This was one of my favorite classes. Presentation is a very important part of the dining experience because we eat with our eyes first. In this hands on class participants experienced the art of garnishing and plating food. They learned how to properly place food on the plate, how to add height, create color and use garnishes to add eye appeal. The menu included Smoked Salmon & Cilantro Cream Cheese Canapes, Stuffed Pork Tenderloin, Haricot Verts with red peppers wrapped in bacon, and Rice Pilaf with apricots and pecans.
Dessert was prepared in advance and they added the final garnishes before enjoying.
Mushroom Stuffed Pork Tenderloin with a Sherry Cream Sauce
Smoked Salmon and Dill Cream Cheese Canapes