Sherry vinegar is a milder and slightly sweet flavored vinegar. It is a good choice for making lighter vinaigrettes. The tarragon adds anise flavors. Try it over fresh salad greens.
Serves 6
Ingredients:
1 cup EV olive oil
¼ cup sherry vinegar
1 tablespoon fresh tarragon, finely chopped
2 teaspoons fresh chives, thinly sliced
½ teaspoon Kosher salt
¼ teaspoon black pepper, freshly ground
Instructions:
Place all ingredients into a jar with tight fitting lid. Shake to combine. Can store refrigerated for up to 5 days if it lasts that long :o)
Serve over mixed salad greens.