Fruit Salad is best when the fruit is in season but during the winter months that is harder to accomplish. Apples, grapes and a few canned fruits will hold you over until summer when the local fruits begin coming in.
Fruit Bowl with Mint
Serves 10
Serves 4
Ingredients:
1 apple, washed and cubed
1/2 cup fresh red grapes
1/2 cup fresh green grapes
1/2 cup strawberries, washed, capped and sliced (if available)
Other fruit that you like, fresh or canned pineapple, mandarin oranges, pears, and peaches
½ cup sweetened fruit juice
1 tablespoon fresh mint, chopped, plus more to garnish (optional)
Instructions:
In a large bowl, combine all fruit. Add fruit juice. Add 1 tablespoon mint, gently stir to combine. Cover and chill for up to 1 hour.
Before serving garnish with additional mint if desired.