When Havarti cheese melts it is smooth and silky with increased flavor. So it makes a delicious grilled cheese sandwich. Add a little dill for additional flavor, the combination is fantastic.
Serves 4
Ingredients:
8 slices sourdough bread
2 tablespoons butter, softened
4 medium thick slices Havarti cheese
½ teaspoon dried dill
Instructions:
Melt ½ tablespoons butter on medium heat in small saute pan. Place one slice of bread in pan and swirl around to coat with butter. Add cheese. Spread butter on another slice of bread and place on top, butter side out.
Cook until golden brown on bottom, flip and continue to cook on other side until golden brown and cheese has melted. Repeat with remaining sandwiches.
You can cook all 4 sandwiches at once by using a larger skillet.
Serve with dill pickle slices or bread and butter pickles.
Cooking Wiser
Decrease calories by using olive oil to replace the butter
Use any cheese that you like, even a low fat cheese will work. Mix and match, use two cheeses like goat and cream cheese or cheddar and gouda.