This recipe is best with summer fresh corn but frozen will work when necessary.
Grilling corn gives it an amazing smoky flavor. With a few other ingredients you will be going back for seconds and thirds.
Serves 4
Ingredients:
2 tablespoon honey
juice and zest from 1 lime
1/2 teaspoon cumin, freshly ground
8 ears of corn
Instructions:
In a small bowl, combine honey, lime juice, zest and cumin. Stir until well blended.
With a pastry brush, brush all sides of the corn with honey mixture. Place on prepared medium heat grill. Grill until slightly golden. Turn and continue grilling until all sides are golden. Brush corn again with honey mixture right before removing it from grill.