Use tomatoes in season for the best results. When out of season, it is often possible to find good cherry tomatoes. They will work very well in this recipe.
Ingredients:
2-3 cups cherry tomatoes, sliced or medium tomatoes cubed (see note)
¼ cup EV olive oil
2 garlic cloves, minced
1 tablespoon red wine vinegar
Lightly salt and pepper to taste
Instructions:
Combine oil, garlic, and vinegar in medium bowl. Add tomatoes and season lightly with salt and pepper. Add herbs of choice if desired
Cooking Wiser:
Add basil or any herb of choice
If using medium to large tomatoes, cut into a 2 inch dice.
I used heirloom tomatoes for more color
You can serve this as a side, or as a topping for bruschetta
If you don't eat it all right away save it and lightly heat for a topping for baked fish, it's delish.