Fruit salad makes a wonderful side dish for pork or fish. It can be served on a bed of salad greens or over rice. It could also be served as a light and healthy dessert.
Try it with Five Herbed Encrusted Pork Tenderloin
Serves 6-8
Ingredients:
2 apples, washed and cubed
1 cup fresh red grapes
1 cup strawberries, washed, capped and sliced
Add any amount of other fruit that you like, fresh or canned; pineapple, mandarin oranges, pears, peaches, blueberries
½ cup sweetened fruit juice
1 tablespoon fresh mint, chopped, plus more to garnish
Instructions:
In a large bowl, combine all fruit. Add fruit juice.
Add 1 tablespoon mint, gently stir to combine. Cover and chill for up to 1 hour.
Before serving garnish with additional mint.
Cooking Wiser:
Save calories by using unsweetened fruit juice