August 2015 Archives
- Mom's Beef Stew
- Baked Sweet Potatoes
- Roasted Grapes with blue cheese, honey and walnuts
- Home Made Pizza Crust
- Tomato Jam
- Mini Meatloaf with Herbs and Scallions Served with a Tomato Jam
- UT Cooking Class, Comfort Foods
- UT Baking Class continues
- Jalapeno Encrusted Cod
- Pan Seared Beef Tips in a Red Wine Sauce
- Pancakes with Orange Sauce
- Cream Cheese Stuffed Raisin Bread
- Fruit Parfaits
- Pancetta and Herb Risotto
- Fresh Fruit with Mint