Plan your own Luau and serve this packed with flavor chicken dish. We increased the flavor by cooking the sauce to reduce it by half.
Serves 10
Ingredients:
10 pounds chicken wings and thighs
1 cup pineapple juice
1/3 cup white wine
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup ketchup
1/4 teaspoon grated fresh ginger
1-2 drops Worcestershire sauce
Kosher salt and fresh grated black pepper to taste
Garnish with 1 tablespoon chopped cilantro
Instructions:
Wash the chicken parts and pat dry with paper towels. Season chicken with salt and pepper and grill over medium coals until juices run clear and chicken is done. Remove from grill and place in a shallow bowl that will hold the chicken with the sauce.
Mix all sauce ingredients in a medium saucepan. Heat on medium heat until reduced by half. Pour sauce over chicken and mix until all pieces are covered with sauce. Serve any remaining sauce on the side.
Top with chopped cilantro.