Even though I usually reserve beef tenderloin for special occasions, it is always a good choice for dinner. Because it is a lean and very tender cut of meat extra ingredients are usually added to enhance the flavor. Here are a few suggestions for preparing tenderloin and tips for trimming.
Marinated Grilled Beef Tenderloin
Our wine club tried this dish with a Zinfandel from Dry Creek CA and it was a wonderful pairing.
Roasted Beef Tenderloin with Smoked Bacon and Caramelized Onions>
Try this dish with a California Cabernet Sauvignon or a rich Syrah.
Stuffed Beef Tenderloin with Red Wine Sauce
This tenderloin will pair wonderfully with a big Italian Brunello.
Roasted Beef Tenderloin with Sides for Topping
The wine to serve with this dish will depend on the toppings you select. If you select mushrooms, try a Merlot or a full bodied Pinot Noir.