A wonderfully fresh and flavorful salad with a crisp vinaigrette that would make a great side for any dinner. Arugula is becoming more popular and is a great source of vitamin A and C.
Serves 4
Ingredients:
8 ounces arugula 3 tablespoons extra-virgin olive oil 2 tablespoon fresh lemon juice 1/4 teaspoon lemon peel, grated 1 teaspoon fresh thyme, finely chopped Kosher salt and freshly grated pepper to tasteInstructions:
In a mixing bowl whisk together the olive oil, lemon juice, lemon peel, thyme and salt and pepper to taste. Toss with the arugula.
Can add shaved Parmesan cheese on top.