Another favorite to add to my Christmas Cookie list. Thanks to the girl's scuba club, (we're called the TIPSEA MERMAIDS), for providing this recipe. It was yummy.
Makes 24
Ingredients:
1 (19.5 ounce) brownie mix
4 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 egg
2 cups white or dark chocolate chips
Instructions:
Preheat oven to 350 degrees
Line baking sheet with parchment paper, set aside
In bowl beat cream cheese and butter until smooth. Add in egg and continue mixing until incorporated
Turn mixer to low and add in brownie mix until dough comes together. It will be very thick.
Stir in white chocolate chips
Using large cookie scoop, scoop dough onto lined pan and bake for 10-12 minutes until edges are set.
Transfer to wire rack to cool