Thai cooking allows you to try new ingredients and different cooking techniques. I recently taught a class through UT non-credit program and it was a great experience. Most of the students had great cooking skills so my job was to assist when needed and share a few great recipes. I was so impressed with the results. I think they were too.
Here are a few of the highlights.
Cashew and Cabbage Salad with a Soy Lime Dressing
Stir Fried Shrimp in a Tangy Thai Garlic Sauce
The students were busy plating their shrimp, making salads and baking cakes.
