Pumpkin Dip

Take a few ingredients and create wonderful holiday dip in 5 minutes that is tasty, healthy and versatile.

The dip could also serve as the custard for a pumpkin trifle!

Pumpkin Custard Dip
Makes about 3 cups

Ingredients,

  • 1 (5.1-ounce) box instant vanilla pudding mix (sugar free)
  • 1 (30-ounce) can pumpkin pie filling
  • 1/2 teaspoon ground cinnamon
  • Dash of freshly grated nutmeg
  • 1 (12-ounce) container frozen whipped topping

    2 apples sliced
    1/2 cup gingersnaps, optional

    Instructions:

    Stir the pudding mix and 1 container of the whipped topping into the pumpkin pie filling. Add cinnamon and nutmeg. Stir well to combine.

    Note: do not make the pudding, just stir the dry mix into the whipped topping

    Serve with apple slices and or gingersnaps