Stuffed Breakfast Sandwich with Cinnamon and Jam

A deliciously simple brunch idea

Serves 2

Ingredients:

  • ½ cup cream cheese, softened
  • ¼ cup goat cheese
  • 2 tablespoons confectioner’s sugar, plus more for dusting
  • 4 frozen waffles
  • 2 tablespoons jam (any flavor)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

    Instructions:

    Combine cream cheese and goat cheese with confectioner’s sugar and mix well.

    Spread 2 waffles with the cheese mixture and top with the jam. Cover with the remaining waffles.

    Melt the butter in a large non stick skillet over medium heat. Add the sandwiches and cook until golden and crisp, flip over and cook on the other side. Add more butter if needed.

    Combine sugar and cinnamon and sprinkle on top of sandwich. Cool for 1 minute before serving.

    Create your own