This is a great snack to take on a hike or to pack when traveling. It's a perfect mix of salty and sweet.
Makes 4 ½ cups
Prep time: 15 minutes
Total time: 1:15
Ingredients:
Instructions:
Preheat the oven to 350 degrees F. Cut bacon into ½ inch strips. In a bowl, toss the bacon with all the remaining ingredients except the salt. Spread the mix on a baking sheet. Bake for 20 minutes, stirring once. Remove from oven, season with salt and cool.