Tomatillo is a fruit that is sometimes called a Mexican green tomato. They have flavors of lemon, apple and herbs that are enhanced when cooked. The salsa is great with chips, tamales or fajitas.
Ingredients:
Instructions:
Cook first 4 ingredients in heavy large skillet over high heat until charred in spots but still firm, turning occasionally, about 5 minutes.
Transfer to processor; using on/off turns, chop coarsely.
Add all remaining ingredients. Blend to coarse puree.
Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)