Cooking Wiser with Terri Geiser

What to do with all of those tomatoes. There are so many recipes it is hard to pick just one. This idea brings in a touch of the Mediterranean with the addition of capers, flower buds that are usually preserved in a vinegar brine.

Serves 8
Prep time: 20 minutes
Total time: 20 minutes

Ingredients:

4 pounds tomatoes, cored and coarsely chopped
1 small onion, peeled and thinly sliced
½ cup capers
½ cup Flat leaf parsley leaves, minced
1 cup fresh basil leaves, chiffonade
½ cup extra virgin olive oil
Fine sea salt
Freshly ground black pepper

Instructions:

Combine the tomatoes, onion, and capers in a large salad bowl. Sprinkle the herbs over the tomatoes. Drizzle with oil and gently toss tomatoes to thoroughly combine. Season with salt and pepper.