Warm Cannellini Bean Bruschetta

Setting up a “bruschetta bar” and offering several toppings for your guests to choose from is a great party idea. This is one of several toppings that is always a hit. And it is so easy to make that you'll have time to enjoy the party.

For best results use Bush's Best Beans.

Makes about 12 servings (allow about 2/person)
Prep time: 15 minutes
Total time: 15 minutes

Ingredients:

  • 1 loaf Italian or French bread
  • 2 (16 ounce)cans Bush's Best cannellini beans, mashed (reserve about ¼ cup of the beans whole)
  • ½ pound bacon, sliced
  • 2 teaspoons garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • White truffle oil (optional)
  • Finely chopped parsley for garnish

    Instructions:

    Slice a loaf of French or Italian bread about ¼ inch thick. Brush with extra-virgin olive oil and grill or toast until golden brown. To make about 24 slices, you will need about 1/3 cup olive oil. To add additional flavor, add 1-2 cloves minced garlic to the oil about 1 hour before preparing.

    Sauté the bacon until golden. Add the mashed beans, garlic, rosemary and stir until well blended. Add the whole beans and season with salt and pepper to taste.

    Other easy ideas for toppings:

  • Mix 8 ounces cream cheese with ½ cup finely chopped roasted red pepper
  • Finely chop 1 cup of mixed olives and add ¼ cup extra virgin olive oil and the zest from one lemon