Tomato Basil Bruschetta

Bruschetta, simple food with creativity is a great way to start any party. It’s just grilled slices of bread, rubbed with fresh garlic and drizzled with olive oil. From that point you can add to the bread a number of toppings. Set up a “bruschetta bar” and offer several toppings for your guests to choose from.

Fresh Tomato and Basil

Makes about 12 servings (allow 2/person)

Ingredients:

  • one loaf French or Italian bread
  • 2 pounds ripe Roma tomatoes, chopped
  • 1 cup basil leaves, torn
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 clove garlic
  • Salt to taste

    Instructions:
    Slice a loaf of French or Italian bread about ¼ inch thick. Brush with extra-virgin olive oil and grill or toast until golden brown. To make about 24 slices, you will need 1/3 cup olive oil. To add additional flavor add 1-2 cloves minced garlic to the oil about 1 hour before preparing.

    In a bowl mix together all ingredients. Let stand at room temperature for one hour before serving. Top each bread slice or serve in a bowl and allow guests to top their own.


    Make it your own: Add a slice of fresh Mozzarella before topping with tomatoes.
    See another great Bruschetta idea