Create a colorful and delicious side dish with white(red skin) potatoes and sweet potatoes with a few simple steps.
Serves 4
Prep time: 10 minutes
Total time: 30 minutes
Ingredients:
Sour cream and chives
Bacon bits
Caramelized onions
Grated cheese
For the sweet potato
fruit chutney
Cinnamon and raisins
Instructions:
Wash potatoes and dry. Place in shallow dish in microwave and cook 5-6 minutes until just barely cooked through. Remove, cool and slice into ½ inch rounds. Top with your favorite topping and cook in 350 degree oven until potatoes are completely tender and toppings melt or cook to your liking.
Serve as an appetizer or side dish