Red Cabbage Slaw

A very light and refreshing twist on an old favorite without the mayo.

Serves 4

Ingredients:

1/2 cup freshly squeezed orange juice

1/4 cup freshly squeezed lime juice

1 tablespoon honey

1/2 cup canola oil

1 fennel bulb, core removed, sliced very thin

1/2 large head red cabbage, finely shredded

2 strips bacon, cooked crisp and chopped

2 tablespoons chopped cilantro leaves

Salt and pepper

Instructions:

In a medium bowl, toss together fennel, cabbage, cilantro and bacon. Whisk together orange juice, lime juice, honey, and oil. Add the vinaigrette to the cabbage mixture and toss to coat. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.