Strawberry Salad with candied pecans, Goat cheese and Balsamic vinaigrette

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Goat cheese, balsamic vinegar and strawberries- what a great flavor combination! Add a little crunch to this great salad with spiced pecans

Serves 4

Ingredients

  • 4 cups fresh mixed salad greens
  • 1/4 cup strawberries, sliced
  • 1/4 cup blueberries
  • 6 ounces goat cheese, cut sliced
  • 1/3 cup spiced pecans
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar

    salt and pepper, to taste

    Instructions:

    Mound greens in large salad bowl. Arrange berries atop greens, add pecans. Whisk 6 tablespoons olive oil, vinegar, and maple syrup in small bowl to blend. Season dressing with salt and pepper to taste. To serve drizzle vinaigrette over salad

    Terri's Tips:

    Another great way to enjoy the pecans and goat cheese: Roll cheese pieces in crushed nuts. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese cubes and saute until just warmed through but still maintaining shape. Arrange cheese cubes on top of salad and drizzle dressing over.