Cinnamon Cream Cheese frosting

Give the traditional cream cheese frosting a new kick with cinnamon

Makes enough to frost one 2 layer cake

Ingredients:

1 (8 oz.) package cream cheese, softened

1 tablespoon cinnamon, ground

1 tablespoon vanilla

5 to 6 cups powdered sugar, sifted

Instructions:

In a large mixing bowl beat together cream cheese, butter, cinnamon, and vanilla with a mixer on medium speed until light and fluffy. Gradually add about half of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar until spreading consistency.