Basic Crepe Batter

This basic recipe can be modified for sweet crepes or savory. Add chocolate, herbs or juice depending on the recipe.

Ingredients:

3 eggs, beaten

Â½ teaspoon salt

2 cups flour

2 cups milk

Â½ cup butter, melted

Instructions:

In a medium bowl, beat eggs. Gradually add flour alternately with milk, beating with wire whisk until smooth. Add salt and melted butter. Refrigerate batter for at least 1 hour. Cook crepes in a traditional pan. If the batter is too thick, add 1 to 2 tablespoons milk to thin.