Try this delicious, refreshing drink made with Tennessee wine. It was a hit at the 2011 Tennessee Wine Festival!
Terri Geiser
Serves 6-8+
Ingredients:
1/3 cup brandy
1/3 cup apple syrup (can cook to reduce 1 cup apple juice to 1/3 cup)
1 (750-milliliter) bottle Tennessee white table wine, chilled
1 lemon, thinly sliced
1 green apple, cored and sliced
1 red apple, peeled and sliced
1 peach, sliced (frozen peach slices work well)
12-ounces ginger ale, chilled
Instructions:
Combine first 7 ingredients in a large pitcher, (through peach). Chill at least 2 hours or until cold.
Before serving stir in ginger ale.