Cooking Wiser with Terri Geiser

This is a delicious, rich pork dish that can be served as the main dish or made into sandwiches; will become a party favorite. We tested this dish with several wines and selected a lucious Pinot Noir. You could also pair this dish with a semi dry Gewürztraminer.

Serves 8

Ingredients:

¼ cup low sodium soy sauce
¼ cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
6 cloves garlic, minced
2 teaspoons fresh ginger, grated, peeled
1 teaspoon sesame oil
2 pounds boneless Boston but pork roast, trimmed
½ cup chicken broth

Instructions:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large covered dish, add pork and marinate in refrigerator at least 2 hours, turning occasionally. Reserve the sauce. Place pork in slow cooker with chicken broth. Cover and cook on low for 6-7 hours. Remove pork from cooker and allow to cool. Slice or shred pork and add to cooker with remaining barbecue sauce. Cook on low for an additional hour. Serve pork with sauce.