If you have a busy schedule and you need a fast, simple and delicious meal try this. Serve the shrimp and scallops over angle hair pasta with pesto and add fresh garden peas or steamed broccoli as a simple side. You can also make this recipe with just shrimp or just scallops.
Serves 8
Total time: 10 minutes
Ingredients:
1 pound 24-28 count shrimp, peeled and deveined
1 pound scallops
4 tablespoons butter
2 garlic cloves, minced
¼ cup sherry
Kosher or Sea Salt and fresh cracked black pepper to taste
Instructions:
Melt butter into skillet. Add shrimp, scallops and garlic. Sauté on high heat for about 1 minute. Turn scallops, add salt and pepper. Deglaze pan with sherry and cook down until the liquid is about 1/2 reduced.
Serve right away.
Wine Suggestion: Buttery Chardonnay