Add salad back to the mango peel to serve or place on a bed of lettuce.
Serves 4-6
Ingredients:
1 mango, remove mango from peel and dice
1 papaya, peel, remove seeds and dice
1 medium red pepper, diced
1 green onion, chopped
Zest and juice from one lime
2 tablespoons Greek yogurt
¼ teaspoon thyme, chopped, remove stems and discard
Fresh cracked tri colored pepper to taste
Nutmeg to garnish
Instructions:
Combine yogurt, lime, thyme and black pepper. Set aside. Combine mango, papaya, red pepper and onion. Add yogurt mixture and stir to combine. Garnish with nutmeg. Can make several hours in advance and refrigerate until ready to serve.