Serves 8-10
Prep time: 10 minutes
Total time: 30 minutes
Ingredients:
1 refrigerated pie crust
4 leeks, thinly sliced (about 2 cups)
4 garlic cloves, minced
olive oil
1 tablespoon mixed herbs (basil, thyme, parsley)
2 tablespoons Dijon style mustard
2 tablespoons cream
8 ounces goat cheese
3 eggs, beaten
4 slices hickory smoked bacon
Instructions:
Preheat oven to 400 degrees. Bake pie crust 7 minutes. Remove and cool. Meanwhile cook bacon in a large skillet. Remove bacon and add leeks and garlic to pan and sauté until tender adding a little oil if necessary. Remove from heat and cool. Combine goat cheese, eggs, herbs, mustard, and cream. Pour goat cheese mixture into crust. Top with leeks and bake until eggs set about 12-15 minutes. Remove, top with bacon, slice and serve