Rosemary is the perfect herb for lamb but the key to developing the flavors is the marinating time.
Wine suggestion: Italian Barbera, the Barbera's berry flavors, spice and acidity pairs nicely with roasted meats. Another favorite pairing with lamb especially one flavored with rosemary would be a Southern Rhone red blend.
Serves 4
Prep time: 1 hour including time to marinate
Total time: 1:20
Ingredients:
4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh rosemary leaves, chopped
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
4 one-inch-thick lamb loin chops
Instructions:
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Cover lamb with mixture and marinate at room temperature at least 30 minutes and up to 1 hour.Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes