Zinfandel BBQ Sauce

Dennis and I visited Cline Vineyards several years ago and have been drinking their Zinfandel ever since. We are a huge fan. So get a bottle of Zin and a rack of baby back ribs and enjoy a great weekend dinner. The fruity jam character, the hints of spice, pepper and moderate tannins in this wine complements barbecue and other tomato based sauces. I hope you enjoy.

Makes approximately 4 cups sauce
Prep time: 10minutes
Total time: 30 minutes

Ingredients:,

  • 2 onions, finely minced
  • 3 cloves garlic, finely minced
  • 2 tablespoons butter
  • 2 cups ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup brown mustard
  • 2 tablespoons cooking oil
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • ½ cup packed brown sugar
  • 1 cup Zinfandel red wine

  • 2 racks of baby back ribs

    Instructions:

    Salt and pepper the ribs and place on medium heat grill or roast in 375 degree oven until you get a good sear on the meat.
    In a saucepan heat butter, add onions and garlic and cook until tender. Add ketchup, mustard, Worcestershire sauce, and cooking oil. Bring almost to a boil, stirring constantly. Reduce heat, add salt, chili powder, brown sugar and wine. Bring to a simmer and cook for 10 minutes.

    To serve, pour sauce over ribs and cook covered in oven for additional 45-60 minutes until meat is tender.

    Great with Grilled ribs, Smoked Brisket, or BBQ Chicken

    Terri's Tips:

    • Make in advance and refrigerate. This allows the flavors to develop better. • Reheat and serve slightly warm • To add heat, add ½ teaspoon Cayenne pepper • To add smoke flavor, add 1 Chipotle pepper and ¼ teaspoon liquid smoke