Burgundy Sauce

Well of course you use a burgundy wine to make a burgundy sauce but you will need a little more to go with it. Try this over a delicious steak or roast. Oh and by the way, it's pretty good over potatoes too

Makes 1 cup

Ingredients:

  • 1 cup beef broth or stock
  • 1/2 cup burgundy wine
  • 1/4 teaspoon thyme, finely chopped
  • 2 tablespoons all purpose flour
  • 2 tablespoons butter
  • salt and pepper to taste

    Instructions:

    Combine butter and flour and heat in microwave until butter melts
    Combine broth and burgundy in a medium saucepan and heat until reduced to 1 cup. Slowly stir in butter and flour mixture, whipping to combine. Cook on medium heat until thickened. Remove from heat add thyme, salt and pepper.