One of my favorite salads and the presentation is so cool. The tartness in the goat cheese demands an acidic wine and a Pinot Grigio fits that profile.
Serves 4
Prep time : 15 minutes
Total time: 15 minutes
Ingredients:
6 ounces soft goat cheese, cut in 1" cubes
1/2 cup macadamia nuts, coarsely chopped
8 cups mixed salad greens
1 medium avocado, peeled and sliced
8 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup orange juice
Instructions:
Coat each cheese square with nuts, cover and chill.
Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons olive oil, vinegar, honey and orange juice in small bowl to blend. Season dressing with salt and pepper to taste
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese cubes and sauté until just warmed through but still maintaining shape. Arrange cheese cubes on top of salad and drizzle dressing over.
Per serving: 482 Calories; 47g Total Fat; 35mg Sodium