Strawberry Parfaits with Fresh Cream

Another great Strawberry recipe for Strawberry Season! Now is the time to pick fresh strawberries from the patch or pick them up at the supermarket; they’re in season and deliciously sweet.

Serves 4

Ingredients:

  • ½ cup packed light brown sugar
  • 3 tablespoons balsamic vinegar
  • 2 cups strawberries, sliced
  • 1 cup whipped cream
  • 2 cups strawberry sorbet
  • 4 whole strawberries for garnish

    Instructions:

    Combine brown sugar and vinegar in a medium bowl, stirring with a whisk. Add the strawberries, stir to coat. Cover and chill 4 hours.
    To assemble parfaits, spoon ½ cup sorbet into each champagne flute, top with 4 tablespoons strawberries, top with cream. Garnish with whole strawberry and mint.