It’s Strawberry Season! Now is the time to pick fresh strawberries from the patch or pick them up at the supermarket; they’re in season and deliciously sweet.
Makes about 2 cups
Ingredients:
Instructions:
Combine strawberries, honey and mint into a small saucepan and simmer over medium heat. Cook until honey dissolves. Remove from heat. Place strawberries in a blender and process until smooth. Strain through a fine sieve, discard solids. Stir in lemon juice.
Serve over ice cream, pound cake or biscuits.