April 2011 Archives
- Chicken in Creamy Riesling Sauce
- Romaine Caesar Salad
- Encrusted Sea Bass in Truffled Wild Mushrooms
- Carrot Pachadi
- Caramelized Pumpkin and Ginger Trifle
- Wild Mushroom and Rice soup
- Cauliflower au Gratin
- Wilted "Killed" Lettuce
- Gorgonzola and White Bean Soup
- Italian Stuffed Eggplant
- Mesclun with bacon and shallot vinaigrette