Sweet potatoes, Pearl Onions and Raisins with Honey Balsamic Vinegar Glaze

Not everyone has sweet potato casserole for Thanksgiving dinner. This is a new way to prepare sweet potatoes that you will keep coming back to time and time again.

Serves 8
Prep time: 4 hours- includes marinating time
Total time: 20 minutes cooking time

Ingredients:

1 cup raisins, marinated in 1 cup port wine

2 cups pearl onions

1/3 cup honey

Â½ cup chicken stock

3 tablespoons balsamic vinegar

1 tablespoon vanilla extract

4 large sweet potatoes

Instructions:

Marinate the raisins in the port wine for at least 4 hours
Preheat oven to 400 degrees. Mix the marinated raisins, with the honey, stock, vinegar and vanilla. Cook the potatoes until they are tender, peel and cut in half. Transfer the potatoes to a baking dish. Add the onions. Pour the raisin mixture over the potatoes, cover and bake for 20 minutes or until marinade thickens.