Easy Broccoli Casserole

This was the recipe my mom made for Thanksgiving dinner for as long as I can remember. She doesn't make it anymore but on occasion I do. I usually make a lighter version without the mayonnaise. But this is a traditional recipe that everyone loves.

Serves 6-8
Prep time: 5 minutes
Total time: 50 minutes

Ingredients:

2 packages chopped frozen broccoli, set at room temperature for 15 minutes to thaw.

1 can cream of mushroom soup

1 cup sharp cheddar cheese, grated

2 tablespoons onion, finely diced

1 cup mayonnaise

3 cups cheddar cheese crackers, coarsely chopped

Salt and pepper to taste

Instructions:

Mix all ingredients together except for cheese crackers. Pour into a casserole dish. Cover top with crumbled cheese crackers. Bake at 350 degrees F for 45 minutes or until bubbling.