Cole Slaw

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Generally speaking, people are very particular about their Cole Slaw. Some like it sweet, some like it tangy, and some like lots of mayonnaise. I like my Cole slaw the same way I like my wine: balanced. Try this recipe for that perfect balance of flavors.

Serves 6-8
Prep time: 6 minutes
Total time: 12 minutes

Ingredients:

  • 1 small head of cabbage, shredded
  • 1 carrot, peeled and grated
  • 1/3 cup mayonnaise
  • 2 tablespoon white wine vinegar
  • Kosher salt and pepper to taste

    Instructions:

    Add cabbage and carrot to a medium bowl. Mix mayonnaise and vinegar together. Add mayonnaise mixture to cabbage and stir until well blended. Season to taste with salt and pepper.

    Terri’s Tips:

  • Shred cabbage and carrot as fine as you like or chop cabbage in food processor. I like the texture with larger pieces of cabbage.

    Cooking Wiser:

  • Use low fat mayonnaise to decrease fat and calories

    Make it your own
    Add ½ teaspoon dried dill mix
    Use ½ head cabbage and add ½ head purple cabbage
    Use herb flavored vinegar- cilantro, dill or for a really different flavor use tarragon
    If you prefer a little sweeter slaw add 1 tablespoon sugar.