Many people love Alfredo sauce but they don't want all the fat and calories. I came up with this recipe several years ago. It has more flavor, better texture and half the calories. I prefer this recipe to the tradition Alfredo recipe that tends to glue my insides together.
Serves 6-8
Prep time: 5 minutes
Total time: 20 minutes
Ingredients:
Instructions:
Melt the butter in the microwave.
Add flour to butter and stir to combine.
Heat stock in a 12 inch skillet on medium high heat.
Whip in butter mixture and stir until thickened about 15 minutes. Reduce heat and add pesto, cheese and milk.
Cook on low heat for an additional 10 minutes.
Salt and pepper to taste. Serve with pasta.