October 2010 Archives
- 5 Spiced Crab with Creole Fried Tomatoes served on Baby Greens
- Fried Green Tomatoes
- Cooking for students
- Apple Nut Tart
- Caramelized Brussels sprouts with bacon and pecans
- Pork Crown Roast with sausage and sage dressing
- Home for the Holidays
- Cooking Wiser Alfredo Sauce with Pasta
- Arugula Salad with Roasted Pears, Beets and Goat Cheese