Golden Apple Cobbler

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When my friend asked me to create a cobbler for patients who had to avoid sugar (diabetics especially), I went to work testing different combinations of flour and sugar. This is the final result. I think it should be a favorite for anyone.

Serves 8-10
Prep time: 15 minutes
Total time: one hour

Ingredients:

  • 5 medium golden delicious apples, cored, peeled and sliced about 1/4 inch thick
  • 1 teaspoon cinnamon +
  • 1 ½ cup unsweetened apple juice
  • ¾ cup self rising flour
  • ¾ cup wheat flour
  • 3 tablespoons butter
  • 3 tablespoons cooking oil
  • ¾ cup milk
  • ¼ cup sugar
  • 2 tablespoons brown sugar
  • 1/3 cup cooking oil

    Instructions:

    Melt 3 tablespoons butter and 3 tablespoons cooking oil in a 9 x 13 casserole dish.
    Toss apples with cinnamon.
    In a large mixing bowl combine apple juice, milk, flours, sugar and cooking oil. Mix well. Pour batter over melted butter. Do not mix. Top with fruit, sprinkle with brown sugar.
    Bake at 350 degrees for 45 minutes or until batter sets. Serve warm.

    Terri’s Tip:

  • You can use more cinnamon to sweeten the dessert a little more
  • Serve with vanilla bean frozen yogurt