Add beautiful color and zest to your Thanksgiving turkey or try it as a side dish with my other suggestions
Serves 8 (side dishes)
Prep time: 5 minutes
Total time: 10 minutes
Ingredients:
½ teaspoon cinnamon
Instructions:
In a medium saucepan combine sugar and water. Bring to a boil and stir until sugar dissolves. Add the cranberries. Return to boiling and reduce the heat. Simmer, uncovered, over medium high heat for 5 minutes or till the cranberry skins pop, stirring occasionally.
Remove from the heat and stir in the lemon juice, cinnamon and pickled giner. Cover and chill till ready to serve.