Basil, called the royal herb by ancient Greeks and a token of love by the Italians is the main ingredient in pesto. It provides a peppery flavor with a little spice with hints of clove and licorice
Makes enough for 4 servings of pasta
Prep time: 15 minutes
Total time: 20 minutes
Ingredients
2 bunches basil
3 Tablespoons pine nuts
2 garlic cloves
2 tablespoons grated parmesan cheese
2 cup extra virgin olive oil (add more as necessary)
Salt and pepper to taste
Instructions:
Instructions:
Immerse the basil leaves in boiling water for about 30 seconds to prevent the leaves from turning dark. Drain well and squeeze all liquid out. Separate the leaves and place into a food processor. Add the nuts and garlic and process the mixture until minced. Add the cheese. Add the oil a little at a time, still continuing to blend until it thickens. Add a little more oil at the end. Season with salt and pepper to taste.