The Irish knew a good thing when they saw the potato and with hundreds of varieties of this versatile vegetable the possibilities are endless. This recipe uses red potatoes which are great for roasting.
Serves 4
Prep time: 10 minutes
Total time: 30 minutes
Ingredients:
- 8 medium new red potatoes
- 1 large sweet red bell pepper, seeded and cut into 2 inch squares
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- Black pepper to taste
- 1 tablespoon fresh rosemary, finely chopped
Instructions:
Wash, dry potatoes
Precook potatoes in the microwave until slightly tender
Cut potatoes in 4 equal pieces, rub with oil, salt and pepper
Mix in rosemary and coat potatoes generously
In an oven proof dish, toss in red peppers roast in 400 degree F oven for 20 minutes until potatoes are golden brown on the outside.
Terri's Tips:
Make it your own
Ideas for serving: thread each potato alternating with red pepper onto rosemary sticks and grill. See grilling tips