Bored with the same old salads? Try making one with green beans! I'm also adding some celery and use lemon to give it a delightfully refreshing taste!
Serves 6
Prep Time: 10 minutes
Total time: 20 minutes
Ingredients:
- 1 1/2 lbs. Green beans, trimmed
- 1 Tablespoon extra virgin olive oil

- 1 teaspoon dried chervil
- 1/4 Cup thinly sliced shallots

- 2 Cups diagonally sliced celery

- 3 Tablespoons lemon juice
- 1/3 Cup chopped parsley

- 2 Tablespoons grated lemon peel

- Salt and Pepper to taste
Instructions:
Cook the green beans in lightly salted water for 5 to 7 minutes or until tender-crisp.
Drain the beans and plunge into a bowl of ice water.
Drain thoroughly, pat dry with paper towels.
Heat the oil in large skillet over medium heat.
Add shallots, chervil, and celery; cook and stir 3 to 4 minutes.
Add green beans, lemon juice, parsley and lemon peel; toss to combine.
Cook and stir 1 to 2 minutes or until beans are warm.
Season with salt and pepper to taste.